Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 16/01/2013
UNE-ISO 3972:2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
from 67.00 USD
show on eshop
Detail information
Designation: UNE-ISO 3972:2013
Publication date: 16/01/2013
Pages: 26
Country: Spanish technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
