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Active standard | Published: 07/07/2010
UNE-ISO 5564:2010
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-ISO 5564:2010
Publication date: 07/07/2010
Pages: 10
Country: Spanish technical standard
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