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Active standard | Published: 07/07/2010
UNE-ISO 7543-1:2010
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-ISO 7543-1:2010
Publication date: 07/07/2010
Pages: 15
Country: Spanish technical standard
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