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Active standard | Published: 02/02/2011
UNE-ISO 7543-2:2011
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-ISO 7543-2:2011
Publication date: 02/02/2011
Pages: 16
Country: Spanish technical standard
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