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Active standard | Published: 02/04/2014
UNE 167014:2014
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 90.10 USD
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Detail information
Designation: UNE 167014:2014
Publication date: 02/04/2014
Pages: 34
Country: Spanish technical standard
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