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Active standard | Published: 15/10/1975
UNE 33113:1975
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
Available languages: Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE 33113:1975
Publication date: 15/10/1975
Pages: 2
Country: Spanish technical standard
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