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Active standard | Published: 19/01/2022
UNE 34101:2022
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
Available languages: Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE 34101:2022
Publication date: 19/01/2022
Pages: 10
Country: Spanish technical standard
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