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Active standard | Published: 08/06/2011
UNE 34804:2011
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 57.80 EUR
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Detail information
Designation: UNE 34804:2011
Publication date: 08/06/2011
Pages: 14
Country: Spanish technical standard
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