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Withdrawn | Published: 15/01/1986
UNE 34869:1986 Withdrawn
DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 19.60 EUR
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Detail information
Designation: UNE 34869:1986
Publication date: 15/01/1986
Pages: 4
Note: Withdrawn
Country: Spanish technical standard
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