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Active standard | Published: 15/01/1986
UNE 34876:1986
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
Available languages: Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE 34876:1986
Publication date: 15/01/1986
Pages: 2
Country: Spanish technical standard
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