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Active standard | Published: 14/09/2016
UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 69.60 EUR
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Detail information
Designation: UNE 34902:2016
Publication date: 14/09/2016
Pages: 24
Country: Spanish technical standard
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