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Active standard | Published: 05/12/1997
UNE 87028-1:1997
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 39.50 USD
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Detail information
Designation: UNE 87028-1:1997
Publication date: 05/12/1997
Pages: 8
Country: Spanish technical standard
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