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Stránka 5235
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Dostupné prevedenie: Tlačené
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Determination of arsenic in foodstuffs
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of vitamin B2 by HPLC
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené