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Stránka 5304
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
Dostupné prevedenie: Tlačené
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené