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Stránka 5417
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Dostupné prevedenie: Tlačené
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Dostupné prevedenie: Tlačené
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)
Dostupné prevedenie: Tlačené
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
Dostupné prevedenie: Tlačené
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené