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Stránka 992
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Dostupné prevedenie: Tlačené