STN - Slovenské národní normy

Entertainment technology - Machinery for stages and other production areas - Part 2: Safety requirements for stands and truss lifts

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Event structures - Safety requirements

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Basic terminology used in food industry

Dostupné prevedenie: Tlačené

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

Dostupné prevedenie: Tlačené

Conversion and correction tables for test methods according to STN 56 0240 and STN 56 0246

Dostupné prevedenie: Tlačené

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

Dostupné prevedenie: Tlačené

Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené