STN - Slovenské národní normy

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6: Specific rules for the preparation of samples taken at the primary production stage

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiology. General guidance for the preparation of dilutions for microbiological examination

Dostupné prevedenie: Tlačené

Microbiology. General guidance for the preparation of dilutions for microbiological examination

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)

Dostupné prevedenie: Tlačené