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STN - Slovenské národní normy
Stránka 4588
STN EN 14627 (01.09.2005)
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 15111 (01.09.2007)
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 15505 (01.10.2008)
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 15517 (01.10.2008)
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 16187 (01.11.2015)
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN P CEN/TS 16187 (01.07.2011) Neplatné
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
Dostupné prevedenie: Tlačené
STN EN 14352 (01.01.2005)
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 14133 (01.09.2009)
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 14133 (01.01.2004) Neplatné
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Dostupné prevedenie: Tlačené
STN EN 14132 (01.09.2009)
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
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