STN - Slovenské národní normy

Methods of milled products analysis. Part 9: Determination of titratable acids

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Flour-milling products from cereals and legumes. Common regulation

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Flour-milling products from cereals and legumes. Common regulation

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Common provisions for fodder milling products made of cereals and legumes

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Wheat flour. Determination of wet gluten

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené