ČSN EN ISO 17718

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

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Podrobné informácie

Označenie: ČSN EN ISO 17718

Dátum vydania: 01.09.2015

Stránok: 52

Krajina: Česká technická norma

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Anotácia

This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
NOTE: Wheat can be milled in the laboratory according to the methods described in ISO 27971[5] or in BIPEAguidance document BY.102.D.9302.[7

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