IEC 60335-2-13-ed.7.0-CMV

Podrobné informace

Označení: IEC 60335-2-13-ed.7.0-CMV

Datum vydání: 14.12.2021

Stran: 63

Země: Mezinárodní technická norma

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Anotace

IEC 60335-2-13:2021 CMV contains both the official standard and its commented version. The commented version provides you with a quick and easy way to compare all the changes between IEC 60335-2-13:2021 edition 7.0 and the previous IEC 60335-2-13:2009+AMD1:2016 CSV edition 6.1. Futhermore, comments from IEC TC 61 experts are provided to explain the reasons of the most relevant changes. IEC 60335-2-13:2021 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account – persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; – children playing with the appliance. Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities. This standard does not apply to – deep fat fryers for commercial use (IEC 60335-2-37); – commercial multi-purpose cooking pans (IEC 60335-2-39); – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – battery-operated appliances. This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5); c) exclusion of battery-operated appliances (Clause 1); d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11). This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard. LIEC 60335-2-13:2021 traite de la securite des friteuses dont la quantite dhuile maximale recommandee ne depasse pas 5 l, ainsi que des poeles a frire, woks et autres appareils electriques qui utilisent de lhuile pour la cuisson, qui sont destines a un usage domestique et analogue, et dont la tension assignee est inferieure ou egale a 250 V. Les appareils destines a un usage domestique normal et analogue et qui peuvent egalement etre utilises par des usagers non avertis dans des magasins, chez des artisans et dans des fermes, sont compris dans le domaine dapplication de la presente norme. Toutefois, si lappareil est destine a etre utilise par des professionnels pour la preparation daliments a des fins commerciales, cet appareil nest pas considere comme etant destine uniquement a un usage domestique et analogue. Dans la mesure du possible, la presente norme traite des dangers courants que presentent les appareils et auxquels sont exposes tous les individus situes a linterieur et autour de lhabitation. Cependant, cette norme ne tient pas compte en general: – des personnes (y compris des enfants) dont les capacites physiques, sensorielles ou mentales; ou le manque dexperience et de connaissance les empechent dutiliser lappareil en toute securite sans surveillance ou instruction; – de lutilisation de lappareil comme jouet par des enfants. Lattention est attiree sur le fait que: – pour les appareils destines a etre utilises dans des vehicules ou a bord de navires ou davions, des exigences supplementaires peuvent etre necessaires; – dans de nombreux pays, des exigences supplementaires sont specifiees par les organismes nationaux de la sante, par les organismes nationaux responsables de la protection des travailleurs et par des organismes similaires. La presente norme ne sapplique pas – aux friteuses a usage commercial (IEC 60335-2-37); – aux sauteuses a usage commercial (IEC 60335-2-39); – aux appareils destines a etre utilises dans des locaux qui presentent des conditions particulieres, telles que la presence dune atmosphere corrosive ou explosive (poussiere, vapeur ou gaz); – aux appareils alimentes par batteries. Cette septieme edition annule et remplace la sixieme edition parue en 2009 et lAmendement 1:2016. Cette edition constitue une revision technique. Cette edition inclut les modifications techniques majeures suivantes par rapport a ledition precedente: a) alignement du texte sur lIEC 60335-1:2020; b) conversion en texte normatif de certaines notes (Article 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5); c) exclusion des appareils alimentes par batteries (Article 1); d) introduction dun essai supplementaire pour limiter lechauffement des surfaces accessibles exterieures, y compris le marquage des surfaces chaudes (Article 7, Article 11). La presente Partie 2 doit etre utilisee conjointement avec la derniere edition de lIEC 60335-1 et ses amendements, s