ISO 3720:2011-ed.4.0

Detailinformationen

Bezeichnung: ISO 3720:2011-ed.4.0

Ausgabedatum: 12.04.2011

Seiten: 3

Land: Internationale technische Norm

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Annotation

Description / Abstract: ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers. ISO 3720:2011 is not applicable to scented or decaffeinated black tea.