Active standard | Published: 12/04/2011

ISO 3720:2011-ed.4.0

Black tea — Definition and basic requirements
(Thé noir — Définition et caractéristiques de base)

Available languages: English, Russian

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Detail information

Designation: ISO 3720:2011-ed.4.0

Publication date: 12/04/2011

Pages: 3

Country: International technical standard

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Anotation

Description / Abstract: ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers. ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

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