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Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Available languages: English, German
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Available languages: English, German
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available languages: English, German
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Available languages: English, German
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available languages: English, German
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Available languages: English, German
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Available languages: English, German
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Available languages: English, German
Available design: electronic design (pdf), Print design
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Available languages: English, German
Available design: electronic design (pdf), Print design
Aerospace series - Steel X105CrMo17 (1.3544) - Hardened and tempered - Bars - De <= 150 mm
Available languages: English, German
Available design: electronic design (pdf), Print design