ÖNORM - Austrian standards

Page 1025

51858 products found
Sort by:
  • relevancy
    • relevancy
    • date (latest)
    • date (oldest)
ÖNORM EN 203-2-10 (1.7.2007)

ÖNORM EN 203-2-10 (01/07/2007)

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Available languages: English, German

Available design: electronic design (pdf), Print design

from 57.10 USD more info
ÖNORM EN 203-2-11 (1.9.2006)

ÖNORM EN 203-2-11 (01/09/2006)

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Available languages: English, German

Available design: electronic design (pdf), Print design

from 72.80 USD more info
ÖNORM EN 203-2-2 (1.8.2024)

ÖNORM EN 203-2-2 (01/08/2024)

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Available languages: English, German

Available design: electronic design (pdf), Print design

from 137.30 USD more info
ÖNORM EN 203-2-3 (15.2.2015)

ÖNORM EN 203-2-3 (15/02/2015)

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Available languages: English, German

Available design: electronic design (pdf), Print design

from 111.40 USD more info
ÖNORM EN 203-2-4 (1.8.2024)

ÖNORM EN 203-2-4 (01/08/2024)

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Available languages: English, German

Available design: electronic design (pdf), Print design

from 117.80 USD more info
ÖNORM EN 203-2-6 (1.2.2006)

ÖNORM EN 203-2-6 (01/02/2006)

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

Available languages: English, German

Available design: electronic design (pdf), Print design

from 72.80 USD more info
ÖNORM EN 203-2-7 (15.7.2014)

ÖNORM EN 203-2-7 (15/07/2014)

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Available languages: English, German

Available design: electronic design (pdf), Print design

from 72.80 USD more info
ÖNORM EN 203-2-8 (1.2.2006)

ÖNORM EN 203-2-8 (01/02/2006)

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Available languages: English, German

Available design: electronic design (pdf), Print design

from 82.40 USD more info
ÖNORM EN 203-2-9 (1.2.2006)

ÖNORM EN 203-2-9 (01/02/2006)

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

Available languages: English, German

Available design: electronic design (pdf), Print design

from 57.10 USD more info
ÖNORM EN 2030 (1.3.2014)

ÖNORM EN 2030 (01/03/2014)

Aerospace series - Steel X105CrMo17 (1.3544) - Hardened and tempered - Bars - De <= 150 mm

Available languages: English, German

Available design: electronic design (pdf), Print design

from 72.80 USD more info
Loading
Cookies Cookies

Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.

Souhlas můžete odmítnout zde.

Zde máte možnost přizpůsobit si nastavení souborů cookies v souladu s vlastními preferencemi.

Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů.