Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
ÖNORM - Austrian standards
Page 1623
ÖNORM EN ISO 5526 (15/10/2013)
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) (multilingual version: en/fr/de)
Available languages: English, German, French
Available design: electronic design (pdf), Print design
from 124.20 USD more info
ÖNORM EN ISO 5527 (15/03/2015)
Cereals - Vocabulary (ISO 5527:2015)
Available languages: English, German, French
Available design: electronic design (pdf), Print design
from 259.30 USD more info
ÖNORM EN ISO 5529 (15/07/2010)
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Available languages: English, German
Available design: electronic design (pdf), Print design
from 82.20 USD more info
ÖNORM EN ISO 5530-1 (01/08/2026)
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)
Available languages: English
Available design: electronic design (pdf), Print design
from 232.20 USD more info
ÖNORM EN ISO 5530-2 (15/07/2025)
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Available languages: English
Available design: electronic design (pdf), Print design
from 142.30 USD more info
ÖNORM EN ISO 5534 (01/10/2004)
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
Available languages: English, German
Available design: electronic design (pdf), Print design
from 82.20 USD more info
ÖNORM EN ISO 5536 (01/07/2013)
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Available languages: English, German
Available design: electronic design (pdf), Print design
from 72.60 USD more info
ÖNORM EN ISO 5537 (15/10/2023)
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
Available languages: English, German
Available design: electronic design (pdf), Print design
from 96.00 USD more info
ÖNORM EN ISO 5555 (01/11/2014)
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001 + Amd 1:2014) (consolidated version)
Available languages: English, German
Available design: electronic design (pdf), Print design
from 124.20 USD more info
ÖNORM EN 556-1 (15/08/2024)
Sterilization of medical devices - Requirements for medical devices to be designated "STERILE" - Part 1: Requirements for terminally sterilized medical devices
Available languages: English, German
Available design: electronic design (pdf), Print design
from 89.70 USD more info
Copyright © All rights reserved | This template is made with by Colorlib
