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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017/Amd 1:2023) (consolidated version)
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Hot rolled weldable steel bars for pressure purposes with specified elevated temperature properties
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Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
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Metallic materials - Drop weight tear test
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Metallic materials - Sheet and strip - Determination of tensile strain hardening exponent (ISO 10275:2020)
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Nuclear energy - Fuel technology - Trunnion systems for packages used to transport radioactive material (ISO 10276:2019)
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Chemical analysis of ferrous materials - Determination of oxygen in steel and iron - Part 1: Sampling and preparation of steel samples for oxygen determination
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Chemical analysis of ferrous materials - Determination of oxygen in steel and iron - Part 2: Infrared method after fusion under inert gas
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Dimensions and tolerances of bright steel products of stainless and other special steels
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Hot rolled steel channels - Tolerances on shape, dimensions and mass
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