ÖNORM - Austrian standards

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ÖNORM EN ISO 16140-4 (15.11.2025)

ÖNORM EN ISO 16140-4 (15/11/2025)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Available languages: English, German

Available design: electronic design (pdf), Print design

from 222.50 EUR more info
ÖNORM EN ISO 16140-4/A1 (1.2.2025)

ÖNORM EN ISO 16140-4/A1 (01/02/2025) Change

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)

Available languages: English, German

Available design: electronic design (pdf), Print design

from 83.70 EUR more info
ÖNORM EN ISO 16140-4/A2 (15.1.2026)

ÖNORM EN ISO 16140-4/A2 (15/01/2026) Change

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)

Available languages: English, German

Available design: electronic design (pdf), Print design

from 83.70 EUR more info
ÖNORM EN ISO 16140-5 (1.1.2021)

ÖNORM EN ISO 16140-5 (01/01/2021)

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Available languages: English, German

Available design: electronic design (pdf), Print design

from 131.60 EUR more info
ÖNORM EN ISO 16140-6 (15.3.2020)

ÖNORM EN ISO 16140-6 (15/03/2020)

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Available languages: English, German

Available design: electronic design (pdf), Print design

from 145.50 EUR more info
ÖNORM EN ISO 16140-7 (1.4.2025)

ÖNORM EN ISO 16140-7 (01/04/2025)

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)

Available languages: English, German

Available design: electronic design (pdf), Print design

from 208.30 EUR more info
ÖNORM EN 16141 (1.7.2025)

ÖNORM EN 16141 (01/07/2025)

Conservation of cultural heritage - Guidelines for management of environmental conditions - Collection storage facilities: definitions and characteristics of buildings dedicated to the preservation and management of cultural heritage

Available languages: English, German

Available design: electronic design (pdf), Print design

from 127.70 EUR more info
ÖNORM EN 16143 (1.4.2013)

ÖNORM EN 16143 (01/04/2013)

Petroleum products - Determination of content of Benzo(a)pyrene (BaP) and selected polycyclic aromatic hydrocarbons (PAH) in extender oils - Procedure using double LC cleaning and GC/MS analysis

Available languages: English, German

Available design: electronic design (pdf), Print design

from 85.50 EUR more info
ÖNORM EN 16144 (1.5.2012)

ÖNORM EN 16144 (01/05/2012)

Liquid petroleum products - Determination of ignition delay and derived cetane number (DCN) of middle distillate fuels - Fixed range injection period, constant volume combustion chamber method

Available languages: English, German

Available design: electronic design (pdf), Print design

from 85.50 EUR more info
ÖNORM EN 16145 (1.2.2013)

ÖNORM EN 16145 (01/02/2013)

Sanitary tapware - Extractable outlets for sink and basin mixers - General technical specification

Available languages: English, German

Available design: electronic design (pdf), Print design

from 111.40 EUR more info
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