ÖNORM - Austrian standards

Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

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Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006)

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Animal feeding stuff - Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS

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Antimicrobial wound dressings - Requirements and test method

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Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

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Plastics - Polyethylene (PE) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 17855-1:2014)

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Plastics - Polyethylene (PE) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 17855-2:2024)

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Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

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Carrier cycles - Part 1: Terms and definitions

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Carrier Cycles - Part 2: Lightweight single track carrier cycles - Mechanical aspects

Available languages: English, German

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