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Antimicrobial wound dressings - Requirements and test method
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Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
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Plastics - Polyethylene (PE) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 17855-1:2014)
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Plastics - Polyethylene (PE) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 17855-2:2024)
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Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
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Carrier cycles - Part 1: Terms and definitions
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Carrier Cycles - Part 2: Lightweight single track carrier cycles - Mechanical aspects
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Carrier Cycles - Part 3: Lightweight multi track carrier cycles - Mechanical aspects
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Carrier Cycles - Part 4: Heavyweight carrier cycles - Mechanical and functional aspects
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Carrier cycles - Part 5: Electrical aspects
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