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BS - British national standards
Page 1986
BS EN 203-1:2021+A1:2023 (19/01/2024)
Gas heated catering equipment. General safety requirements.
Available languages: English
Available design: PDF - Immediate download, Print design
from 404.40 EUR more info
BS EN 203-2-1:2021+A1:2023 (19/01/2024)
Gas heated catering equipment. Specific requirements. Open burners and wok burners.
Available languages: English
Available design: PDF - Immediate download, Print design
from 269.50 EUR more info
BS EN 203-2-10:2007 (31/05/2007)
Gas heated catering equipment. Specific requirements. Chargrills.
Available languages: English
Available design: PDF - Immediate download, Print design
from 164.90 EUR more info
BS EN 203-2-11:2006 (31/07/2006)
Gas heated catering equipment. Specific requirements. Pasta cookers.
Available languages: English
Available design: PDF - Immediate download, Print design
from 164.90 EUR more info
BS EN 203-2-2:2021+A1:2023 (19/01/2024)
Gas heated catering equipment. Specific requirements. Ovens.
Available languages: English
Available design: PDF - Immediate download, Print design
from 192.80 EUR more info
BS EN 203-2-3:2014 (31/01/2015)
Gas heated catering equipment. Specific requirements. Boiling pans.
Available languages: English
Available design: PDF - Immediate download, Print design
from 269.50 EUR more info
BS EN 203-2-3:2014-TC (26/02/2020)
Tracked Changes. Gas heated catering equipment. Specific requirements. Boiling pans.
Available languages: English
Available design: electronic design (pdf), Print design
from 378.70 EUR more info
BS EN 203-2-4:2021+A1:2023 (19/01/2024)
Gas heated catering equipment. Specific requirements. Fryers.
Available languages: English
Available design: PDF - Immediate download, Print design
from 192.80 EUR more info
BS EN 203-2-6:2005 (25/11/2005)
Gas heated catering equipment. Specific requirements. Hot water heaters for beverage.
Available languages: English
Available design: PDF - Immediate download, Print design
from 164.90 EUR more info
BS EN 203-2-7:2014 (31/03/2014)
Gas heated catering equipment. Specific requirements. Salamanders and rotisseries.
Available languages: English
Available design: PDF - Immediate download, Print design
from 164.90 EUR more info
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