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BS - British national standards
Page 1987
BS EN 203-2-8:2005 (25/11/2005)
Gas heated catering equipment. Specific requirements. Brat pans and paella cookers.
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BS EN 203-2-9:2005 (25/11/2005)
Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles.
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BS EN 203-3:2009 (30/06/2009)
Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects.
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BS G 203:1967 (20/11/1967)
Specification for Unified screws with captive facing and locking washers.
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BS EN 2030:2013 (31/12/2013)
Aerospace series. Steel X105CrMo17 (1.3544). Hardened and tempered. Bars. De <= 150 mm.
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BS ISO 2030:2018 (26/10/2018)
Granulated cork. Size analysis by mechanical sieving.
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BS ISO 20301:2014 (31/01/2014)
Health informatics. Health cards. General characteristics.
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BS ISO 20302:2022 (28/02/2022)
Health informatics. Health cards. Numbering system and registration procedure for issuer identifiers.
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BS ISO 20302:2022-TC (07/03/2022)
Tracked Changes. Health informatics. Health cards. Numbering system and registration procedure for issuer identifiers.
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BS ISO 20304-1:2020 (11/12/2020)
Fine bubble technology. Water treatment applications. Test method for evaluating ozone fine bubble water generating systems by the decolorization of methylene blue.
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