BS - British national standards

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BS ISO 20965:2021 (5.5.2021)

BS ISO 20965:2021 (05/05/2021)

Plastics. Determination of the transient extensional viscosity of polymer melts.

Available languages: English

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BS ISO 20965:2021-TC (4.10.2021)

BS ISO 20965:2021-TC (04/10/2021)

Tracked Changes. Plastics. Determination of the transient extensional viscosity of polymer melts.

Available languages: English

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from 425.60 USD more info
BS ISO 20966:2007 (30.3.2007)

BS ISO 20966:2007 (30/03/2007)

Automatic milking installations. Requirements and testing.

Available languages: English

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from 216.70 USD more info
BS ISO/IEC 20968:2002 (19.12.2002)

BS ISO/IEC 20968:2002 (19/12/2002)

Software engineering. Mk II function point analysis. Counting practices manual.

Available languages: English

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from 454.40 USD more info
BS ISO/IEC 20970:2002 (7.8.2002)

BS ISO/IEC 20970:2002 (07/08/2002)

Information technology. Programming languages, their environments and system software interfaces. JEFF file format.

Available languages: English

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from 399.50 USD more info
BS ISO 20975-1:2023 (7.2.2023)

BS ISO 20975-1:2023 (07/02/2023)

Fibre-reinforced plastic composites. Determination of laminate of through-thickness properties. Direct tension and compression tests.

Available languages: English

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from 302.90 USD more info
BS ISO 20975-2:2018 (20.8.2018)

BS ISO 20975-2:2018 (20/08/2018)

Fibre-reinforced plastic compositess. Determination of laminate through-thickness properties. Determination of the elastic modulus, the strength and the Weibull size effects by flexural test of unidirectional laminate, for carbon-fibre based systems.

Available languages: English

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from 216.70 USD more info
BS EN ISO 20976-1:2019 (2.5.2019)

BS EN ISO 20976-1:2019 (02/05/2019)

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate.

Available languages: English

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from 355.10 USD more info
BS EN ISO 20976-2:2022 (18.4.2023)

BS EN ISO 20976-2:2022 (18/04/2023)

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

Available languages: English

Available design: PDF - Immediate download, Print design

from 355.10 USD more info
BS ISO 20977:2018 (11.12.2018)

BS ISO 20977:2018 (11/12/2018)

Liming materials. Determination of size distribution by dry and wet sieving.

Available languages: English

Available design: PDF - Immediate download, Print design

from 302.90 USD more info
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