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BS - British national standards
Page 3009
BS 4401-12:1979 (28/02/1979)
Methods of test for meat and meat products. Determination of starch content of meat products (reference method).
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BS 4401-14:1979 (31/10/1979)
Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method).
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BS 4401-16:1996 (15/10/1996)
Methods of test for meat and meat products. Determination of chloride content (potentiometric method).
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BS 4401-18:1998 (15/11/1998)
Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method).
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BS 4401-5:1996 (15/07/1996)
Methods of test for meat and meat products. Determination of free fat content.
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BS 4401-6:1996 (15/09/1996)
Methods of test for meat and meat products. Determination of chloride content (Volhard method).
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BS 4401-9:1975 (30/01/1976)
Methods of test for meat and meat products. Measurement of pH.
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BS ISO 4401:2005 (18/11/2005)
Hydraulic fluid power. Four-port directional control valves. Mounting surfaces.
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BS EN 4401:2006 (31/05/2006)
Aerospace series. Lockbolts, protruding head, sheartype, close tolerance, in titanium alloy TI-P64001, with aluminium pigmented coating, metric series. Classification: 1100 MPa (at ambient temperature) / 315°C.
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BS EN 4402:2006 (30/06/2006)
Aerospace series. Lockbolts, 100° countersunk normal head, sheartype, close tolerance, in titanium alloy TI-P64001,with aluminium pigmented coating, metric series. Classification: 1100 MPa (at ambient temperature) / 315°C.
Available languages: English
Available design: PDF - Immediate download, Print design
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