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Active standard | Published: 28/02/1979
BS 4401-12:1979
Methods of test for meat and meat products. Determination of starch content of meat products (reference method).
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Detail information
Designation: BS 4401-12:1979
Publication date: 28/02/1979
Pages: 12
Country: British technical standard
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Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis. Status: Under ReviewPopular Publishers
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