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BS - British national standards
Page 3056
BS 4585-14:1983 (31/05/1983)
Methods of test for spices and condiments. Determination of filth.
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BS 4585-18:1996 (15/02/1996)
Methods of test for spices and condiments. Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method).
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BS 4585-2:1982 (26/02/1982)
Methods of test for spices and condiments. Determination of moisture content (entrainment method).
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BS 4585-3:1998 (15/03/1998)
Methods of test for spices and condiments. Determination of total ash.
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BS 4585-6:1992 (15/09/1992)
Methods of test for spices and condiments. Determination of non-volatile ether extract.
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BS 4585-7:1989 (30/11/1989)
Methods of test for spices and condiments. Determination of Scoville index of chillies.
Available languages: English
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BS 4585-8:1977 (29/07/1977)
Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method).
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BS 4585-9:1998 (15/02/1998)
Methods of test for spices and condiments. Determination of acid-insoluble ash.
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BS EN 4585:2003 (10/03/2003)
Aerospace series. Clips, spring tension. Technical specification.
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BS ISO 4586-1:2018 (05/07/2018)
High-pressure decorative laminates (HPL, HPDL). Sheets based on thermosetting resins (usually called laminates). Introduction and general information.
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