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BS - British national standards
Page 3408
BS 5763-5:1981 (31/12/1981)
Methods for microbiological examination of food and animal feeding stuffs. Enumeration of micro-organisms. Colony count at 30°C (surface plate technique).
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BS EN ISO 5764:2009 (31/07/2009)
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method).
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BS ISO 5765-1:2002 (08/10/2002)
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose.
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BS ISO 5765-2:2002 (08/10/2002)
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose.
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BS 5766-11:1986 (28/11/1986)
Methods for analysis of animal feeding stuffs. Determination of calcium by titration.
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BS 5766-12:1986 (28/11/1986)
Methods for analysis of animal feeding stuffs. Determination of gossypol.
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BS 5766-14:1991 (31/07/1991)
Methods for analysis of animal feeding stuffs. Determination of urea content.
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BS 5766-15:1997 (15/10/1997)
Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid.
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BS 5766-16:1999 (17/03/1999)
Methods for analysis of animal feeding stuffs. Determination of aflatoxin B1 content of mixed feeding stuffs (high-performance liquid chromatographic method).
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BS 5766-17:1999 (15/06/1999)
Methods for analysis of animal feeding stuffs. Determination of furazolidone content. Method using high-performance liquid chromatography.
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