BS - British national standards

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BS EN ISO 683-5:2021 (10.6.2021)

BS EN ISO 683-5:2021 (10/06/2021)

Heat treatable steels, alloy steels and free-cutting steels. Nitriding steels.

Available languages: English

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from 316.40 EUR more info
BS ISO 683-6:2023 (21.11.2023)

BS ISO 683-6:2023 (21/11/2023)

Heat-treatable steels, alloy steels and free-cutting steels. Hot-rolled steels for quenched and tempered springs.

Available languages: English

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from 316.40 EUR more info
BS EN ISO 683-7:2024 (25.10.2024)

BS EN ISO 683-7:2024 (25/10/2024)

Heat-treatable steels, alloy steels and free-cutting steels. Bright products of non-alloy and alloy steels.

Available languages: English

Available design: electronic design (pdf), Print design

from 374.60 EUR more info
BS ISO 6834:2022 (7.11.2022)

BS ISO 6834:2022 (07/11/2022)

Plain bearings. Thermo-hydrodynamic lubrication design charts for circular cylindrical bearings under steady-state conditions.

Available languages: English

Available design: electronic design (pdf), Print design

from 269.90 EUR more info
BS 684-0.1:1995 (15.2.1996)

BS 684-0.1:1995 (15/02/1996)

Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684.

Available languages: English

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from 165.20 EUR more info
BS 684-1.11:1976 (29.10.1976)

BS 684-1.11:1976 (29/10/1976)

Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value.

Available languages: English

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from 165.20 EUR more info
BS 684-1.13:1976 (29.10.1976)

BS 684-1.13:1976 (29/10/1976)

Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve.

Available languages: English

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from 165.20 EUR more info
BS 684-1.14:1998 (15.12.1998)

BS 684-1.14:1998 (15/12/1998)

Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour.

Available languages: English

Available design: PDF - Immediate download, Print design

from 165.20 EUR more info
BS 684-1.16:1981 (30.1.1981)

BS 684-1.16:1981 (30/01/1981)

Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method.

Available languages: English

Available design: PDF - Immediate download, Print design

from 165.20 EUR more info
BS 684-1.17:1998 (15.9.1998)

BS 684-1.17:1998 (15/09/1998)

Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester.

Available languages: English

Available design: PDF - Immediate download, Print design

from 165.20 EUR more info
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