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BS - British national standards
Page 4327
BS 684-1.5:1987 (30/10/1987)
Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point.
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BS 684-1.6:1988 (30/11/1988)
Methods of analysis of fats and fatty oils. Physical methods. Determination of titre.
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BS 684-1.7:1976 (29/10/1976)
Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time.
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BS 684-1.8:1976 (29/10/1976)
Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point.
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BS 684-1.9:1976 (29/10/1976)
Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents.
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BS 684-2.12:1984 (28/09/1984)
Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids.
Available languages: English
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BS 684-2.15:1986 (31/07/1986)
Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter.
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BS 684-2.16:1976 (29/10/1976)
Methods of analysis of fats and fatty oils. Other methods. Determination of copper. Colorimetric method.
Available languages: English
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BS 684-2.17:1976 (29/10/1976)
Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method.
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BS 684-2.20:1977 (31/12/1976)
Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils.
Available languages: English
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