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Guidelines for the conduct of tests for distinctness, uniformity and stabilityPea(Pisum sativum L.)
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Available design: electronic design (pdf), Print design
Guidelines for the conduct of tests for distinctness, uniformity and stability—CarnationDianthus caryophyllus L.
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Guidelines for the conduct of tests for distinctness, uniformity and stability—MaizeZea mays L.
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Cucumber(Cucumis sativus L.)
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Apple(Malus domestica Borkh.)
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Available design: electronic design (pdf), Print design
Guidelines for the conduct of tests for distinctness,uniformity and stability—Watermelon[Citrullus lanatus(Thunb.)Matsum.et Nakai]
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Guidelines for the conduct of tests for distinctness, uniformity and stability—PotatoSolanum tuberosum L.
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Cabbage(Brassica oleracea L.var.capitata and B. oleracea L. var.rubra DC.)
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Guidelines for the conduct of tests for distinctnessuniformity and stability--Durum wheat (Triticum durum Desf.)
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Durum wheatTriticum turgidum subsp. Durum
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