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Guidelines for the conduct of tests for distinctness, uniformity and stability—PearPyrus spp.
Available languages: English, Chinese
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Guidelines for the conduct of tests for distinctness, uniformity and stability—BarleyHordeum vulgare L.
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potatoIpomoea batatasL.Lam.
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Foxtail millet[Setaria italicaL.Beauv.]
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Guidelines for the conduct of tests for distinctness, uniformity and stability—SunflowerHelianthus annuus L.
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill)
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson)
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie(Boehmeria nivea L.)
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice(Oryza sativa L.)
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