GB - Chinese national standards

Determination of 440 pesiticides and related chemicals residues in mushrooms--LC-MS-MS method

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National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method

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Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard—Determination of four pesticides including glyphosate and their metabolites residues in foods of plant origin—Liquid chromatography-tandem mass spectrometry method

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National food safety standard—Determination of sulfuryl fluoride residue in foods of plant origin—Gas chromatography method

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National food safety standard—Determination of three thiadiazole pesticides of thiediazole copperthiazole zincthiosen copper residues in foods of plant origin—Liquid chromatography method

Available languages: English, Chinese

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National food safety standard—Determination of kasugamycin, jinggangmycin, ningnanmycin and polyoxin residues in foods of plant origin—Liquid chromatography-tandem mass spectrometry method

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Determination of 448 pesticides and related chemicals residues in tea--LC-MS-MS method

Available languages: English, Chinese

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Determination of 512 pesticides and related chemicals residues in fruit juice,vegetable juice and fruit wine--LC-MS-MS method

Available languages: English, Chinese

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Determination of 503 pesticides and related chemicals residues in mushrooms--GC-MS method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design