GB - Chinese national standards

Determination of ethephon residues in fruits and vegetables gas chromatogram method

Available languages: English, Chinese

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Determination of thiabendazole residue in fruits and vegetables by HPLC

Available languages: English, Chinese

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Determination of fenuron and other 14 substituted urea herbicides in vegetable by HPLC

Available languages: English, Chinese

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Food safety national standard -- Determination of abamectin residues in fruits and vegetables -- Liquid chromatographic method

Available languages: English, Chinese

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Food safety national standard -- Methods for the determination of herbicide residues -- Part 2: Determination of diphenyl ether herbicides in grain and oilseeds by gas chromatography-mass spectrometry

Available languages: English, Chinese

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Food safety national standard -- Determination of abamectin residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Available languages: English, Chinese

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Determination of gibberellic acid residues in fruit for export--LC-MS/MS

Available languages: English, Chinese

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Food safety national standard -- Determination of residual residues in nuts and nut products by liquid chromatography

Available languages: English, Chinese

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Food safety national standard -- Determination of duliphenol residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Available languages: English, Chinese

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Determination of 11 herbicide residues in cereals and soybean for import and expor--GC-MS method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design