GB - Chinese national standards

Determination of acifluorfen residues in foodstuffs for import and export-LC-MS/MS method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of dicondensing-formylimine residues in foodstuffs for export

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of phenylamide pesticides residues in foods for export—Gas chromatography-mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of rotenone and azadirachtin residues in food for export-LC-MS/MS method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of Jinggangmycin Residue in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of flonicamid residues in food for import and export

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of residual amoxicillin residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Detection Method of Benzomidazole Residue in Food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of crotoxyphos residues in meat and meat products for export-Gas chromatographic method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design