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Food safety national standard -- Determination of benzidine residues in food by gas chromatography-mass spectrometry
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Food safety national standard -- Determination of fulvic acid residues in foodstuffs by gas chromatography-mass spectrometry
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Food safety national standard -- Determination of thiazolylamine residues in food by liquid chromatography-mass spectrometry / mass spectrometry
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Food safety national standard -- Determination of Residual Potassium Acetate in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of tetraconazole residues in food for import and export-GC-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of tebufenpyrad residues in food for import and export-GC-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of propyzamide residues in food for import and export--GC-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of boscalid residues in food for import and export-GC-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of dinitroaniline pesticide residues in foodstuffs for import and export-LC-MS/MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Method for the dtermination of 497 pesticides and related chemical residues in honey,fruit juice and wine--GC-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design