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National food safety standard-Determination of Tau-f1uvalinate residue in honey and royal jelly by gas chromatography method
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Available design: electronic design (pdf), Print design
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Available design: electronic design (pdf), Print design
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Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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Available design: electronic design (pdf), Print design
Method for the determination of fourteen quinolone residues in honey--LC-MS-MS method
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Determination of cefazolin,cephapirin,cephalexin,cefalonium,cefquinome reesidues in honey--LC-MS-MS method
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Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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Available languages: English, Chinese
Available design: electronic design (pdf), Print design