GB - Chinese national standards

National food safety standard-Determination of Tylosin residues in aquatic products by high performance liquid chromatography

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

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Available languages: English, Chinese

Available design: electronic design (pdf), Print design

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Available languages: English, Chinese

Available design: electronic design (pdf), Print design

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Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard-Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard-Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard-Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard-Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard-Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard-Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design