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Detection of norovirus in shellfish--Conventional RT-PCR and real-time RT-PCR
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National food safety standard - Food microbiological examination - Microbial source enzyme preparation antibacterial activity determination
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National food safety standard - Food microbiological examination - Vibrio vulnificus
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National food safety standard - General rules for verification of microbial test methods
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National Food Safety Standards - Food Microbiology Testing - Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds
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National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Edible Oil and Fat Products
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National Food Safety Standards--Food Microbiological Inspection--Bee Product Sampling and Sample Processing
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National food safety standard - Food Microbiological Testing - Testing for Shiga toxin-producing Escherichia coli
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National food safety standard -- Microbiological examination of food hygiene -- Examination of shigella
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Microbiological examination of food hygiene--Examination of diarrheogenic Escherichia coli
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