GB - Chinese national standards

Determination of diazinon residues in vegetable foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of diaethylstilbestrol in flesh

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of isocarbophos residues in orange

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of total arsenic and abio-arsenic in food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of cypermethrinfenvalerate and deltamethrin residues in vegetable foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of deoxynivalenol in food—High performance liquid chromatographic method with immunoaffinity column clean-up

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

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Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of quinalphos residues inrice and orange

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of thiocyclam residues in rice

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of bisultap residues in rice

Available languages: English, Chinese

Available design: electronic design (pdf), Print design