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Determination of tricyclazole residues in rice
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of oxytetracylinetetracyline and chlortetracycline residues in meat(HPLC)
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Method for analysis of hygienic standard ofedible soybean meal
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of T-2 toxin in cereals
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
National food safety standard Determination of lead in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of sodium propionate and calcium propionate in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of dehydroacetic acid in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
National food safety standard - Determination of chromium in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of amino acids in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of triadimefon residues in vegetable foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design